Regional Indian Cooking
Discover the diversity of India’s plant-based culinary traditions in this hands-on course. Explore iconic regional dishes, essential spices, and authentic techniques while learning to create flavorful, wholesome vegetarian meals at home. This course will focus on one region and all dishes will be vegetarian (no egg, no fish, no meat). The course language is English & recipes will be provided in English & German. Bitte mitnehmen: Geschirrtücher und Behälter für Kostproben. Die Materialkosten sind im Kurspreis erhalten.
Regional Indian Cooking
Discover the diversity of India’s plant-based culinary traditions in this hands-on course. Explore iconic regional dishes, essential spices, and authentic techniques while learning to create flavorful, wholesome vegetarian meals at home. This course will focus on one region and all dishes will be vegetarian (no egg, no fish, no meat). The course language is English & recipes will be provided in English & German. Bitte mitnehmen: Geschirrtücher und Behälter für Kostproben. Die Materialkosten sind im Kurspreis erhalten.
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Gebühr50,00 €
- Kursnummer: J6924
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StartMi. 25.03.2026
18:45 UhrEndeMi. 25.03.2026
21:15 Uhr -
1x Termin
